Getting kids to try new foods can become a daily showdown. One promising approach: expose babies early on to varied tastes and textures. Researchers in Brisbane, Australia, found that food experiences when just 14 months old can influence the eating habits that children will exhibit at age 3. And introducing a variety of fruits and vegetables and other types of foods early on is key to a better diet quality later on.
Avoidant / Restrictive Food Intake Disorder
(ARFID), previously known as selective eating disorder (SED), is a type of eating disorder, where certain foods are limited based on appearance, smell, taste, texture, brand, presentation, or a past negative experience with the food.
People with ARFID have an inability to eat certain foods. "Safe" foods may be limited to certain food types and even specific brands. In some cases, individuals with the condition will exclude whole food groups, such as fruits or vegetables. Sometimes excluded foods can be refused based on color. Some may only like very hot or very cold foods, very crunchy or hard-to-chew foods, or very soft foods, or avoid sauces.
Most people with ARFID will still maintain a healthy or typical body weight. There are no specific outward appearances associated with ARFID. The result: A child who eats more than just chicken fingers and cheese sticks.
For the purpose of the study, the children were exposed to 55 different food items. The researchers found that having a great number of vegetables, fruits and other foods at age 14 months predicted more varied food preferences, higher food intake and less fussiness when the children's eating habits were re-evaluated at 3.7 years of age.
Babies can start eating solid food at about 6 months. Once they reach this milestone, they do not hesitate to offer a wide variety of healthy foods in a variety of textures. Ask your pediatrician for guidelines if you are unsure of the best foods or how to prepare them.
Your baby may already show a preference for one or two foods, but do not let his or her responses deter you-keep introducing others. According to the American Academy of Pediatrics, it can take up to 15 tries before a child actually accepts a new food.
Also, try different cooking methods. For instance, one day steam carrots. Another day, mash them. Offer different shapes, too, from shreds to slivers. A healthy dip can also make eating more fun. Keep in mind that young children model parents behavior so you should enjoy the same wide variety of foods as you serve them.