The Food Safety Authority of Ireland (FSAI) has reiterated advice to boil imported frozen berries before eating following multiple alerts across Europe for Hepatitis A and norovirus.
The agency recommends boiling them for one minute prior to consumption, which will destroy viruses if they are present. FSAI said there remains an ongoing risk in the global imported frozen berry supply chain. There is no evidence that fresh Irish, tinned or fresh imported berries pose a risk.
“Contamination could occur on the farm, through use of sewage-contaminated agricultural water or through contamination by infected workers. Cross-contamination could occur post-harvest along the supply chain, through contact with contaminated surfaces of machines, equipment and facilities during freezing, mixing and packaging processes,” added the agency.
“Sourcing frozen berries where strict hygiene is implemented at harvest and during processing and where evidence of the effectiveness of the food safety management system is available, is an essential critical control point for food business operators making foods containing berries that are not sufficiently heated to kill foodborne viruses and pathogenic bacteria.”
Outbreak of Hepatitis A virus
There have been two alerts across Europe for Hepatitis A virus and four for norovirus in frozen berries so far this year. The RASFF notifications for norovirus include blackberries, strawberries, blueberries, raspberries and blackcurrants from Poland and Serbia. Between 2014 and 2017, there were 29 European alerts regarding norovirus and four on Hepatitis A, linked to frozen berries.
In June this year, an outbreak of Hepatitis A virus in Sweden that affected 17 people was linked to frozen strawberries from a Polish processing plant. People became ill after eating smoothies or a dessert containing the imported strawberries that were not boiled before consumption. The same type of Hepatitis A virus, genotype 1B, was found in a batch of frozen strawberries from the processing plant.
“Microbiological testing is one means of verifying the effectiveness of a food safety management system. However, it should be noted that a negative result for Hepatitis A or any pathogen does not guarantee the safety of a batch, as only a proportion of a batch is sampled and foodborne viruses and pathogenic bacteria do not tend to be evenly distributed in food,” O’Connor said.
The advice was first issued in 2013, during investigation of an outbreak of Hepatitis A virus in Ireland linked to imported frozen berries. It turned out to be part of a wider outbreak, with more than 1,000 cases in 12 EU countries.
Bulgarian blackberries and Polish redcurrants were identified as the most common ingredient in food consumed by affected people. However, this might be because Poland is the largest producer of redcurrants in Europe and Bulgaria is a major exporter of frozen blackberries.
Coles stores in Australia are the exclusive distributors of the Creative Gourmet brand frozen pomegranate arils. All seven of the people confirmed with hepatitis A infections reported eating frozen pomegranate arils from Coles before becoming sick, according to the News South Wales Health.
In the United States in 2016, contaminated frozen strawberries imported from Egypt and served raw by Tropical Smoothies restaurants were linked to a Hepatitis A outbreak that sickened at least 134 people across nine states.